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Admit it, you have a problem. Well, at least we do—we've gotten lost in a Selby-hole. If you're confused, we're talking about Todd Selby's eponymous site, The Selby Is In Your Place, which, if you've never hit the bottle, chronicles the photographer's shoots of amazing pads. Well now our voyeuristic side is getting a whole lot more pleasure thanks to his new site, The Edible Selby, an extension of his online column of the T Magazine of the same name. Slam X Hype got the scoop this morning, meaning we can now inhale guilt-free calories (you won't get lumpty-dumpty) by peeping these equally enticing vignettes—his camera spotlights the kitchens and culinary masterpieces of amazingly creative food people such as chefs Eric Werner and Mya Henry, Inaki Aizpitarte of the Parisian Le Chateaubriand and Le Dauphin, as well as Andrew Field of Rockaway Taco. Featuring adorable handwritten Q&A's in bright Crayola colors and DIY recipes of top-secret restaurant and bakery dishes, we wish The Edible Selby hadn't come out so close to summer (#swimsuitbody)—we're already hungry. What's for lunch?!
Check out our slideshow for some favorite, or go on over to the site here to see them all.
Narrowing down which new fall bag will become your wear-every-day standout is as tough as figuring out if you're doing chicken or beef at Chipotle (come on — you know that's hard). But, Etienne Aigner has made that handbag decision-making process a whole lot easier.
Today, the NYC-based line launched its latest read
I recently watched the movie Reality Bites, mostly because it’s rad and I have a (potentially unhealthy) obsession with the '90s (the music! the fashion!). But, let’s talk about one of the biggest takeaways from that film: Winona Ryder’s flawless, even-toned skin. Such porcelain perfection is almost impossible for us read