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Admit it, you have a problem. Well, at least we do—we've gotten lost in a Selby-hole. If you're confused, we're talking about Todd Selby's eponymous site, The Selby Is In Your Place, which, if you've never hit the bottle, chronicles the photographer's shoots of amazing pads. Well now our voyeuristic side is getting a whole lot more pleasure thanks to his new site, The Edible Selby, an extension of his online column of the T Magazine of the same name. Slam X Hype got the scoop this morning, meaning we can now inhale guilt-free calories (you won't get lumpty-dumpty) by peeping these equally enticing vignettes—his camera spotlights the kitchens and culinary masterpieces of amazingly creative food people such as chefs Eric Werner and Mya Henry, Inaki Aizpitarte of the Parisian Le Chateaubriand and Le Dauphin, as well as Andrew Field of Rockaway Taco. Featuring adorable handwritten Q&A's in bright Crayola colors and DIY recipes of top-secret restaurant and bakery dishes, we wish The Edible Selby hadn't come out so close to summer (#swimsuitbody)—we're already hungry. What's for lunch?!
Check out our slideshow for some favorite, or go on over to the site here to see them all.
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When Swift was spotted out and about in L.A. yesterday, she had abandoned read
Working in the beauty industry definitely has its perks. It seems like products touting the most innovative ingredients launch every day, blissfully overwhelming us with a myriad of options. While that's all good and fun, sometimes we welcome a chance to go back to the basics and indulge in the treasures good ol' Mother read