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Some say that Thanksgiving is all about the bird. But, we'd like to formally submit our argument that it's really all about the peripherals. Though the turkey may sit front and center on the dinner table, it's the sides that make this day a real feast. So, we spent a day with Vinegar Hill House's executive chef Brian Leth to get some special ideas to officially up our cooking game.
Leth invited us to his restaurant for some one-on-one cooking lessons, and proceeded to demonstrate exactly why we had come seeking his help in the first place. His prowess in the kitchen is nothing short of amazing — especially when we learned Leth had never attended culinary school. But, his extensive on-the-job training, including an impressive stint at Prune, shines through. Not only were the results to die for, but the recipes are totally doable — no Pinterest fails, here. Ahead, Leth's creations for three Turkey Day side dishes that are anything but side kicks — poultry namesakes be damned.
The Lanvin show was last on yesterday's Paris Fashion Week lineup, and it took a strong second wind for us to strut our jet-lagged selves up to the venue (in the dark, in heels, on cobblestone). We could see the crowd forming from down the block, and it was mostly lookers on attempting to glimpse the front row read
Here's a shopping truth: Finding bras that are both supportive and stylish is trickier when your breasts are a DD cup or higher. Seeing that as a challenge rather than a sad fact of life, we went straight to the bra-fit experts at Panache, ThirdLove, Wacoal, and Eveden to find the most comfortable, flattering, and read