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Some say that Thanksgiving is all about the bird. But, we'd like to formally submit our argument that it's really all about the peripherals. Though the turkey may sit front and center on the dinner table, it's the sides that make this day a real feast. So, we spent a day with Vinegar Hill House's executive chef Brian Leth to get some special ideas to officially up our cooking game.
Leth invited us to his restaurant for some one-on-one cooking lessons, and proceeded to demonstrate exactly why we had come seeking his help in the first place. His prowess in the kitchen is nothing short of amazing — especially when we learned Leth had never attended culinary school. But, his extensive on-the-job training, including an impressive stint at Prune, shines through. Not only were the results to die for, but the recipes are totally doable — no Pinterest fails, here. Ahead, Leth's creations for three Turkey Day side dishes that are anything but side kicks — poultry namesakes be damned.
Neon makeup can be a terrifying conquest. Those fluorescent fuchsias and lime greens may look gorgeous in their respective pots and tubes, but the second they hit your face, the shades can become super campy. Not great.
Well, this summer, we're turning the vivid-makeup game on its head. Instead of the over-the-top color read
Respect to the Lazy Girls, shout-out to the Cozy Girls, but this writer considers herself part of a different tribe. Yes, I am a Clumsy Girl. This means that laces must be tied or immediately tripped over, and that "tensile strength" is about as high on my list of sunglasses needs as "face flattering." It also means that I read