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Some say that Thanksgiving is all about the bird. But, we'd like to formally submit our argument that it's really all about the peripherals. Though the turkey may sit front and center on the dinner table, it's the sides that make this day a real feast. So, we spent a day with Vinegar Hill House's executive chef Brian Leth to get some special ideas to officially up our cooking game.
Leth invited us to his restaurant for some one-on-one cooking lessons, and proceeded to demonstrate exactly why we had come seeking his help in the first place. His prowess in the kitchen is nothing short of amazing — especially when we learned Leth had never attended culinary school. But, his extensive on-the-job training, including an impressive stint at Prune, shines through. Not only were the results to die for, but the recipes are totally doable — no Pinterest fails, here. Ahead, Leth's creations for three Turkey Day side dishes that are anything but side kicks — poultry namesakes be damned.
Robert Pattinson may be the latest Hollywood hipster to call Brooklyn home. The 28-year-old Twilight heartthrob is reportedly eyeing a $3.4 million historic townhouse in the borough's Vinegar Hill neighborhood, just north of DUMBO. The home, which was built in 1925, features four bedrooms, four bathrooms, a read
Add Colorado to your bucket list immediately. Already been there? You're going to want to go back. Home to some of the most impressive mountains in the country, the state certainly knows how to take advantage of winter weather. Whether you choose to strap on your skis, hop on a snowmobile, or just shop and sip your way read