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Some say that Thanksgiving is all about the bird. But, we'd like to formally submit our argument that it's really all about the peripherals. Though the turkey may sit front and center on the dinner table, it's the sides that make this day a real feast. So, we spent a day with Vinegar Hill House's executive chef Brian Leth to get some special ideas to officially up our cooking game.
Leth invited us to his restaurant for some one-on-one cooking lessons, and proceeded to demonstrate exactly why we had come seeking his help in the first place. His prowess in the kitchen is nothing short of amazing — especially when we learned Leth had never attended culinary school. But, his extensive on-the-job training, including an impressive stint at Prune, shines through. Not only were the results to die for, but the recipes are totally doable — no Pinterest fails, here. Ahead, Leth's creations for three Turkey Day side dishes that are anything but side kicks — poultry namesakes be damned.
Cats know quite a lot: Catnip is best when not shared, dogs are baffling, and perhaps most importantly... baths are evil. Ahead are just 10 out of millions and millions of cats who are not cool with this horrible water thing. More From The Dodo: These Cats And Dogs Could Be Siblings These Pets Are Photobomb Experts This read
We’re all busy people, but that doesn’t mean our diets should
pay the price. Even if you’ve moved beyond heating up a cup of ramen in the office
kitchen, those daily Seamless orders are not doing your stomach (or wallet!)
any favors. Kick your New Year’s resolution into high gear and revamp your food game! read