Please upgrade your browser for the best Refinery29 experience. Read more.
Some say that Thanksgiving is all about the bird. But, we'd like to formally submit our argument that it's really all about the peripherals. Though the turkey may sit front and center on the dinner table, it's the sides that make this day a real feast. So, we spent a day with Vinegar Hill House's executive chef Brian Leth to get some special ideas to officially up our cooking game.
Leth invited us to his restaurant for some one-on-one cooking lessons, and proceeded to demonstrate exactly why we had come seeking his help in the first place. His prowess in the kitchen is nothing short of amazing — especially when we learned Leth had never attended culinary school. But, his extensive on-the-job training, including an impressive stint at Prune, shines through. Not only were the results to die for, but the recipes are totally doable — no Pinterest fails, here. Ahead, Leth's creations for three Turkey Day side dishes that are anything but side kicks — poultry namesakes be damned.
Marc Jacobs and Zana Bayne are making it even easier to explore your kinky side this Valentine’s Day. The ready-to-wear designer teamed up with Bayne — who's renowned for her provocative lingerie — on a six-piece capsule featuring leather heart-shaped pasties, collars, and cuffs that are decidedly naughty, not nice. read
Whether you’re an
organic-or-bust kind of gal or you’re just starting to ponder the benefits of
pesticide-free produce, chances are there are some all-natural products you’re just not convinced work as well as their conventional counterparts. Like
aluminum-free deodorant. Or, cleansers that’ll supposedly disinfect read