Usually, we’re pretty good at keeping secrets, but when it comes to the The Stag Dining Group's clandestine dinner celebrating its one-year anniversary, we can’t help but spill the beans! Word on the street is, The Stag is marking its first birthday in true underground supper-club style, with a delectable, 5-course ceremonial feast whipped up by chefs Jordan Grosser and Ted Fleury.
And, if dishes like Spanish Mackerel Crudo and Garam Masala Pork Loin are your thing, then get this: each plate at this Sunday night dinner is paired with a signature cocktail crafted by the Cocktail Lab, using Hendrick's Gin. Somehow, the secret got out (don’t look at us!) and the first dinner sold out in just 48 hours. So, don’t miss out on a second chance at this sure-to-be-mouth-watering soirée!
Photo: Via Stag Dining