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With the warmer temps creeping up, there's nothing that begs for a little taste test other than the ultimate spring sipping staple — sangria. And who better to show us how to imbibe sans the guilt than a site dedicated to serving up eats and libations for a clean lifestyle?
Enter, The Chalkboard (Pressed Juicery's spankin' new blog). We are feeling these one-of-a-kind sangria mashups (made with Pressed Juicery's signature drinks) that Whitney Adams and Claire Thomas crafted. From a whiskey-laden cocktail to a cava-centric concoction — these drool-worthy drinks are where it's at once the mercury rises. Click through for the must-read recipes (and gorgeous photos), and gear up for some serious springtime tastiness. Salut! (Chalkboard)
Recipes and photos: Via The Chalkboard.
Written by Whitney Adams
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