Appetizers are nice and entrées are essential, but we adore dessert. For real — we feel about ice cream and cookies and brownies the way Liz Lemon feels about her night cheese. A day without something sweet is like a day without joy.
And, even when the temps are subzero, we still crave frosty treats. Ahead, five jaw-dropping, ice-cold desserts — from affogato to a banana split — that are worth every single delicious calorie. Fair warning: We're not sharing!
If the idea of getting married in a classic ball gown has never appealed to you, we have good news: more and more designers are creating unfussy bridal attire that even hipster brides can fall in love with. At New York City's Bridal Fashion Week in October, we saw an abundance of looks that were more fashion-forward than read
For the past few years, quirky hair color has been all about peach, pinks, and silvers. This summer, we went a little bit deeper and darker with rich violets and purples. In fact, so many plum-colored hairdos passed through salons across the country that the tell-tale mark of a hairdresser became purple-stained fingertips. read