Appetizers are nice and entrées are essential, but we adore dessert. For real — we feel about ice cream and cookies and brownies the way Liz Lemon feels about her night cheese. A day without something sweet is like a day without joy.
And, even when the temps are subzero, we still crave frosty treats. Ahead, five jaw-dropping, ice-cold desserts — from affogato to a banana split — that are worth every single delicious calorie. Fair warning: We're not sharing!
We haven’t met a designer collaboration we didn’t like. So, ever since we first glimpsed Aldo Rise’s partnership with London-based Ostwald Helgason last Fashion Week, we’ve been eagerly awaiting the moment we can finally get our mits on the goods from the duo’s dive into the handbag-and-footwear realm. Well, the read
We’ll never stop shopping at our favorite big-box stores. But, sometimes, it’s those smaller, hidden gems that feel infinitely more special. Combine that under-the-radar quality with an ethically sustainable business, and you have South Carolina-based Proud Mary — an e-boutique that works exclusively with artisans read