Appetizers are nice and entrées are essential, but we adore dessert. For real — we feel about ice cream and cookies and brownies the way Liz Lemon feels about her night cheese. A day without something sweet is like a day without joy.
And, even when the temps are subzero, we still crave frosty treats. Ahead, five jaw-dropping, ice-cold desserts — from affogato to a banana split — that are worth every single delicious calorie. Fair warning: We're not sharing!
There’s nothing like the first smell of fall air to get New Yorkers ready to pack their bags for a quick jaunt upstate. Between the changing foliage, outdoors antique markets, and the array of freshly picked apples and wine trails at your disposal, heading north of the city for a weekend can make for the perfect (and read
These days, for better or for worse, an event's success is measured by its level of Instagram-worthiness. And, by that yardstick, Honor Fraser Gallery's bash for its newest exhibition was a major win.
New York-based artist KAWS hosted the event himself — the very first artist-led meetup in L.A. (and a huge score for read