To tell the truth, anything piled high with cheese, sour cream, and guacamole is usually pretty delicious — particularly when washed down with an equally glorious ice-cold margarita. But, when you’ve developed a thrice-weekly burrito habit like we have, just any old guac won’t cut it, no matter how strong the margarita may be. So, in search of the perfect salsa to sour cream ratio, we ate our way across London to bring you the places pioneering the world of tacos, quesadillas, and enchiladas. Go, devour.
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Photo: Courtesy of Benito's Hat
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We’ll never stop shopping at our favorite big-box stores. But, sometimes, it’s those smaller, hidden gems that feel infinitely more special. Combine that under-the-radar quality with an ethically sustainable business, and you have South Carolina-based Proud Mary — an e-boutique that works exclusively with artisans read