Brandon Jew, Bar Agricole Executive Chef

Hood: Inner Richmond

What are the three fave things in your fridge right now?
“Yuzu koshu, lap cheong — which is Chinese sausage — and fish sauce.”

What’s the one thing you always have on hand?
“Lots of drinks, pickles, hot sauce, and good mustard.”

What’s one thing you’d never have?
“Durian.”

Photographed by Molly DeCoudreaux