Indulge in the tastes of the season next Wednesday at the springtime edition of the Farmers Market Happy Hour, sponsored by the Center for Urban Education About Sustainable Agriculture (CUESA) and the S.F. chapter of the U.S. Bartenders Guild (USBG). For $40 per person, each visitor will receive three full-sized cocktails utilizing seasonal ingredients and a dozen cocktail samples, all mixed by beloved bartenders from the likes of Bourbon & Branch, Prospect, Range, and Smuggler’s Cove, the latter which will serve up drinks from an erupting volcano! To compliment the hard booze, there will be eats on hand from Slanted Door, Beretta, 15 Romolo, and more. Get your tickets here!
When: Wednesday, May 25, 5:30 p.m. to 7:30 p.m.
Where: USBG’s kitchen in the Ferry Building.
Where: USBG’s kitchen in the Ferry Building.
