Let's face it: We've never met a frozen dessert we didn't love. And around this time of year, the classic firecracker popsicle (you know — the red, white, and neon-blue concoction) turns up everywhere. Thankfully, Sweetsonian has a truly grown-up spin on the classic treat — one that you can master in no time and have at the ready for your Fourth of July bash.
Blogger Sarah whips up her version using homemade blueberry and strawberry sorbets, punctuated by homemade vanilla-bourbon ice cream. Sure, it's a little more effort than picking up a box of freezer pops at the supermarket or flagging down the Good Humor man, but we think it's well worth the labor — how amazing (and impressive) do these look? Bring a batch of these to your next backyard potluck, debut them after the main course, and achieve the culinary equivalent of dropping the mic. (Sweetsonian)
Photo: Courtesy of Sweetsonian