Enter: pastry chef Sarah Magoon, who sets up shop at Steak 954. Located in the west Fort Lauderdale, the shabby-chic restaurant will serve up a Dexter-inspired dessert that'll make all mouths water. Beautifully plated, the crème brûlée cheesecake comes with rhubarb compote and a wild strawberry and graham cracker tuile. The splatter of faux blood is sticky sweet, and the whole dish will only set you back a mere $9. Dying to try the tasty creation? Cruise on over and feel free to play with your food — Dexter would encourage it!
Photo: Courtesy of Carma PR