8 Easy Breakfast Hacks Every 20-Something Should Know

Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
Raise your hand if you're obsessed with avocado toast. Yeah, us, too. But, recently we've been doing something downright rebellious with our sliced bread. We've been eating it sweet.

While avo toast truly is an exceptional breakfast, snack, or lunch (if you throw some sliced hard-boiled egg on there), sometimes we just want some old-fashioned fruity, sugary goodness. Lately, we've been topping our toast with some sweet combos that are just as easy to make as their savory counterpart. These avocado alternatives can serve as breakfast, a midday snack, or even dessert — and they all clock in at three ingredients or less.
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Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
Sprinkles + Butter

1. Toast a slice of bread.

2. Slather with butter.

3. Top with rainbow sprinkles




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Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
Almond Butter + Apples + Cinnamon

1. Toast a slice of bread.

2. Slather with almond butter.

3. Place apple slices on top and sprinkle with cinnamon.
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Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
Cream Cheese + Blueberry Jam

1. Toast a slice of bread.

2. Top with a thin layer of cream cheese.

3. Slather with blueberry jam.
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Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
Strawberries + Nutella

1. Toast a slice of bread.

2. Slather with Nutella.

3. Top with sliced strawberries.
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Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
Pineapple + Cottage Cheese + Toasted Coconut

1. Toast a slice of bread.

2. Top with cottage cheese and pineapple slices.

3. Sprinkle toasted coconut on top.
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Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
Broiled Peaches + Raspberries + Granola

1. Butter a slice of bread, top with thinly sliced peaches, and a sprinkle of sugar.

2. Put bread in the broiler for 5 minutes (on a baking sheet or tin foil) or until toasted.

3. Top with granola and fresh raspberries.
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Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
PB + Fluff + Chocolate Chips

1. Toast a slice of bread.

2. Spread on a layer of PB, then a layer of marshmallow fluff.

3. Sprinkle on chocolate chips.
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Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
Peanut Butter + Pomegranate Seeds

1. Toast a slice of bread

2. Spread peanut butter on top.

3. Sprinkle with pomegranate seeds.
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Photographed by Danny Kim; Food styling by Victoria Granof; Prop styling by Chloe Daley.
Breakfast (or dessert) is served!
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