If you'd like to cook with superfoods but have no clue what to do with, say, hemp seeds or amaranth, Cassie Johnston is here to help. The food writer has been blogging about healthy eats
for years, and her new cookbook, Chia, Quinoa, Kale, Oh My!
, features more than 100 recipes made with 40 types of superfoods.
Click through for seven delicious recipes from the book, including healthier takes on comfort-food classics like mac 'n' cheese and pizza.