Redzepi is known for celebrating foraged foods over the rare and hallowed ingredients of haute cuisine. "Wood sorrel conquered caviar. The seal fucker came out on top," he crowed during his acceptance speech.
The top 10 reads like a who's who of the fine-dining scene: Eleven Madison Park, Mugaritz, and Alinea all found a place there, as did Massimo Bottura's boundary-pushing Osteria Francescana and Alex Atala's D.O.M. in São Paulo. Old-guard torchbearers like Thomas Keller's Per Se and The French Laundry, Eric Ripert's Le Bernardin, and Daniel Boulud's Daniel all ranked in the top 50.
Check out the full list here — it's the ultimate foodie bucket list. (Eater)