But, because there's only so much you can learn about the budding talent on the show in between nail-biting judging sessions, the RedEye did a fun Q&A with Carlos Gaytan (executive chef/owner of Mexique) and Aaron Cuschieri, executive chef of Slurping Turtle. We loved learning what Gaytan likes to eat once he gets off of work (hint: It's not his own cooking), as well as the words of wisdom Takashi Yagihashi (who competed on Top Chef Masters) gave Cuschieri before he went on the show. Hungry for more? Click here to read the entire piece at the RedEye.
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