Quality Italian makes a delicious twist on the traditional chicken parm — the Chicken Parm Pizza.
The pizza crust is made of breaded chicken.
It’s put in the fryer, then it’s ready for toppings.
It’s covered with tomato sauce and lots of cheese.
It’s finished off with fried basil leaves.
There’s also a brunch option, which is topped with maple braised bacon, and sunny side up eggs.
They come with all the fixings.
Quality Italian is located in Midtown Manhattan.
Would you give it a try?
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