melt 2 tbsp of butter in a saucepan on low medium heat.
gently stir in 10 oz. of marshmallows till evenlymelted.
remove from heat and mix in 6 cups of rice krispies/
flatten out in a baking sheet.
use wax paper and press down to form a rice krispy block.
cut into small rectangles.
assemble candy sushi with swedish fish and fruit by the foot strips.
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