The 1 Recipe You Need To Start Your Week Off Right

If your weekend was anything like ours, you might be looking for a clean, refreshing start to your week. But, that doesn’t mean you have to beeline for another boring lunch salad. Known for its delicious plant-based menu (you haven’t lived until you’ve had the beet burger!), San Francisco health-scene staple Seed + Salt has given us a super-easy recipe for a nutrient-packed drink that will make you feel like a million bucks. Bottoms up!

Photo: Courtesy of Seed + Salt.
The Perfectly Blended Green Drink   
Serves 1

Ingredients
1 medium Fuji apple, sliced with core removed
1/4  cucumber, peeled or thoroughly washed, cut into large cubes
2 to 3 leaves kale, thick stems removed
2 to 3 leaves romaine
Thin slice of fresh ginger
A few sprigs parsley
A few mint leaves
Squeeze of half a lemon, or to taste
1/4 cup water
1/4 cup ice

Instructions
1. Thoroughly clean your vegetables.

2. Add prepped ingredients to blender and blend on high for 30 seconds.

3. Pour into glass and drink immediately.
Advertisement

More from San Francisco

Watch

R29 Original Series