If you're fearless when it comes to ordering the weirdest thing on the menu — and there's a place in your heart for Easy Cheese — you'll want to clear your schedule for Thursday night, when local food zine The Runcible Spoon hosts a little shindig for its new fall issue. Dubbed "The Gross Issue," the new edition offers a wonderfully weird array of recipes, a photo essay of the most unappetizing food on Instagram, and a review of the questionable ice cream sundae at Logan Circle resto The Pig (since it's lunchtime, we'll spare you the details).
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To unveil the ninth installment of the zine, the team is hosting a party at Kafe Bohem — the new coffee and dessert bar next door to Bistro Bohem — on Thursday. Expect to meet contributors, mingle with other food fans, and take in a spread of some of the world's most unusual foods. And don't worry, you'll be able to order some liquid courage from the bar to wash down all the weirdness.
When: Thursday, September 20, from 6-8 p.m.
Where: Kafe Bohem at Bistro Bohem, 600 Florida Avenue NW; 202-735-5895.
Where: Kafe Bohem at Bistro Bohem, 600 Florida Avenue NW; 202-735-5895.
Photo: Courtesy of The Runcible Spoon