Lucie For Hire
An Italian Grandma Taught Me Her Secret For Perfect Pasta — Here's The Recipe
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i Trulli was definitely chef Dora's territory. She's been making the restaurant's pasta from scratch for as long as the family can remember — a technique she learned, of course, from her ancestors back in Italy. That day, the menu focused on "orecchiette," small orb-like noodles whose name translates to "little ears" (I know, it's kind of adorable). And while they may look simple, these orecchiette actually required some extremely fancy knife- and wrist-work. As you can see, I wasn't exactly a natural at the beginning, but, with Dora's guidance, we whipped up a pasta feast that my friends literally devoured.
Catch the video above to see my whole adventure trying my hand as a pasta apprentice, along with the recipe for this gorgeous (and undeniably tasty) dish. Even without Dora, we're betting you're up to the challenge.
About Lucie For Hire
Refinery29's Lucie Fink immerses herself in an assortment of unique and intriguing careers for one day at a time. Each opportunity gives viewers a never-before-seen look into these atypical and fascinating jobs from a new-hire’s POV.