The Perfect Spiced (& Spiked!) Cider To Make At Home Tonight

From her laid-back, effortless style to a fresh, ahead-of-the-trend beauty aesthetic, Lauren Conrad is a girl after our own heart. So, each week, the born-and-bred California girl and editor-in-chief of LaurenConrad.com will share with us her insider secrets and personal musings. Plus, check out her visually stunning guest pinning here! Next up, the team shows us how to make spiked, spiced cider perfect for the winter weather.

To me, nothing smells more like the winter than a cup of warm spiked cider. Even my favorite scented candles don’t compare. I like to make a big batch of it on cold, cozy nights. It makes my entire house smell nice, and I love having a pot on hand for when guests come over. My recipe is simple and delicious, and it will warm you right up. Click through for my favorite recipe for spiced and spiked cider!

Spiced & Spiked Cider

Ingredients
8 cups apple cider
1 bottle Malibu Island Spiced Rum (one shot per serving)
1 tsp whole cloves
8 cinnamon sticks
2 oranges, sliced

In a large pot, heat all ingredients except the Malibu Island Spiced Rum to boiling over medium heat, saving one of the oranges to use as garnish. Reduce heat and simmer uncovered for 10 minutes before serving.

Strain the mixture to remove the cloves. Add a shot of Malibu Island Spiced Rum to each serving. Add the remaining fresh orange slices to each cup, serve hot, and enjoy!

Do you have a favorite recipe you like to make during the winter? I hope you all give this spiced and spiked cider a try. I know you will love it!

XO Lauren

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