We may have Joy the Baker's infamous "Man Bait" Apple Crisp recipe committed to memory, but it's not the only reason we're loyal to this self-taught dessert maven. Joy's hilariously soulful commentary, undying devotion to butter, and her steadfast belief that cake is a perfectly acceptable breakfast choice is what really keeps us coming back for more.
What am I going to do with all of these leftover mashed potatoes (said no one ever!)? Make waffles! How is there a solution to a problem that isn’t really a problem at all? I’d eat mashed potatoes straight out of the fridge with a serving spoon. Maybe I’d put mustard and pickles on the cold mashed potatoes. That either makes me super gross or kinda genius. Most likely somewhere in between.
I’ve been daydreaming this waffle situation for a few weeks now. It’s mostly about the transformation of carbs. There’s a formula: transform carb, add cheese, melt, sprinkle chives. This works for any baked potato, nacho, and pizza happening. Look how smart we are!