Sure, we go nuts for vintage eBay scores and the latest runway trends, but there's nothing that stops R29ers dead in their tracks faster than some good ol' food porn. So, when Erica and Lauren of HonestlyWTF launched their equally delicious blog, HonestlyYUM, we just had to drop everything. Each week, we'll spotlight their creative concoctions. Go ahead, try to look away — we dare you.
A pesto pasta salad is the perfect picnic dish but I always hate how after a couple hours the basil turns an unappealing brown-ish green. I’ve tried a few tricks at keeping pesto green, but the two that have worked best are 1. Tossing room temperature pasta with the pesto and 2. Adding spinach in the pesto. A handful of spinach keeps the pesto vibrant and green but does not detract from the basil flavor.
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In fact, I doubt anyone can tell there is spinach in the recipe! I added peas because fresh peas seem to be everywhere lately and I love the combination of orecchiette and peas. The dill and mint add even more freshness and brightness to the pasta. Finally, I add one of my favorite cheeses, French feta, which is creamier and milder than Greek feta.
If you're a fan of Teruyoshi Hayashida's seminal preppy-fashion playbook Take Ivy, or Patricia Mears' Ivy Style, you may have found yourself wondering what the ladies were doing while midcentury men were getting natty in Brooks Brothers tweeds, bucks, and beat-up chinos. Well, the answer to that question has finally read
Now that we've officially flipped our wardrobe switch to spring mode, we're making some necessary updates to our beloved denim stack. So, it's no surprise we want need all the latest offerings from iconic denim brand Levi's®. We're (not-so-secretly) spying its spring offerings and already fantasizing about ways to rock read