Something about eating bee pollen seems, I don't know, bad? Most people with allergies tend to avoid pollen like the plague, not sprinkle it on top of

At first, "oat milk" sounded like a made-up hipster food straight from a Portlandia sketch, but in the past few months it's become very real. Baristas

Between glitter food, Cara Cara oranges, and unicorn drinks, you'd think we'd be desensitized to seeing neon-colored food on our Instagram feeds by now.

Imagine slurping ice-cold, blended dill pickle juice through a straw. That vision will soon become a reality, because Sonic Drive-In recently announced it

Over the past several years, almond milk has earned its place as the most popular milk substitute on the market. Though rice and soy milk have been on

Shailene Woodley once said that bone broth is "the shit." Kobe Bryant used to drink bone broth in his heyday to prevent inflammation. Selma Hayek drinks

The latest cleansing fad is a little less chill and a little more comforting. Yep, we're talking about soup cleanses: all-soup-all-day prepackaged meal

As you know, food is fuel. Eating a balanced diet can help you feel healthier and more energized. One of the best benefits of eating well, however, is the

You've probably heard chia seeds referred to as a "superfood," and they've definitely got a lot going for them. But considering all the hype they get

Sorry kale-haters, it looks like Caesar salads will continue to be served sans romaine for the foreseeable future. The leafy-green trend is not going

You’ve heard of chia, of course — those wondrous seeds whose itty-bitty size belies their colossal nutritional properties. But, have you heard of

Even if you have just a casual interest in nutrition, you've probably noticed that many what-you-should-be-eating articles have a habit of contradicting

We've all trolled the internet at midnight wondering if our symptoms are normal, or if a bowl of cereal qualifies as dinner. To the rescue: The experts

How much does it really cost to eat well? Last week, a study published in the British Medical Journal tried to answer that question. And, after

While our love of kale still runs deep, we have a new superfood that's taking hold of our hearts (and our diets): blueberries. While not quite as exotic