If you, like many Netflix-subscribing foodies, recently binged all of Salt, Fat, Acid, Heat, you might be overhauling your pantry as we speak (because you

Ice cream is the only food that I will not put sriracha on — although, that does sound like it would be delicious. Bagels, salads, stir-fry, sandwiches,

To some, the Pumpkin Spice Latte (PSL) from Starbucks is like the millennial scarlet letter, only meant to identify and humiliate the basics who actually

When many of us hear "manuka honey," the first thing that comes to mind is the episode of Broad City in which Abby is high on pain medication and goes

At first, "oat milk" sounded like a made-up hipster food straight from a Portlandia sketch, but in the past few months it's become very real. Baristas

Nowadays, many of us are experiencing superfood fatigue, especially when it comes to leafy greens. Kale is starting to taste boring, green juice isn't

Imagine slurping ice-cold, blended dill pickle juice through a straw. That vision will soon become a reality, because Sonic Drive-In recently announced it

Cara Cara oranges are a fruit that citrus insiders — imagine being a member of that exclusive club — have been fans of for quite some time. This

Shailene Woodley once said that bone broth is "the shit." Kobe Bryant used to drink bone broth in his heyday to prevent inflammation. Selma Hayek drinks

Millennials have been linked with both self-importance and an undying love of avocado toast. But according to the Huffington Post, real-life millennials

As you know, food is fuel. Eating a balanced diet can help you feel healthier and more energized. One of the best benefits of eating well, however, is the

There’s something about the word “super” that’s admittedly appealing: super powers. Super heroes. The supernatural. But typically, we’re pretty

Sorry kale-haters, it looks like Caesar salads will continue to be served sans romaine for the foreseeable future. The leafy-green trend is not going

You have probably heard of this little superfood called quinoa before — it is a seed native to South America that's widely used in the U.S. as a grain

Even if you have just a casual interest in nutrition, you've probably noticed that many what-you-should-be-eating articles have a habit of contradicting

"I need to be eating healthier." It's a thought that likely runs through your head from time to time. But, between your day job, your nightlife, and

How much does it really cost to eat well? Last week, a study published in the British Medical Journal tried to answer that question. And, after

We're all aware of superfoods and how they pull double-duty when it comes to nourishing us with essential vitamins and nutrients. But, human beings often