Homemade Extracts — The Easy Way!

Here at R29, we’re genuine suckers for great style, fierce beauty, and, well...butter. So, it’s no surprise that we’re completely hooked on Spoon Fork Bacon, a culinary-inspired blog that embraces another three essentials things in equal measure: Healthy snacks, indulgent sweets, and serious cocktails — each as innovative as they are yummy (did we just say that?). Check back every month for a few of our all-time favorites from SFB...the culinary arts just got way cooler!
Homemade Extracts
Makes 1 cup each extract
cinnamon extract:
1 cup brandy
4 cinnamon sticks
vanilla extract:
1 cup brandy
3 vanilla beans, split with the “caviar” scraped out
orange extract:
1 cup high quality vodka
peel of 5 oranges, ALL pith removed
lemon extract:
1 cup high quality vodka
peel of 5 lemons, ALL pith removed
grapefruit extract:
1 cup high quality vodka
peel of 3 ruby red grapefruits, ALL pith removed
1. For each extract ,sterilize a 16 ounce jar and fill with the cinnamon sticks, vanilla beans or citrus peels.
2. Pour assigned liquor over each jar and tightly seal. Gently shake each jar and set aside in a dark, cool area.
3. Allow mixtures to infuse for at least 2 weeks before, straining and bottling for use.
**Gently shake each mixture up every couple of days.
Photos: Courtesy of Spoon Fork Bacon

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