Sichuan Chili Crisp

For some of us, the food we eat is merely a vehicle for the sauce. Especially when the sauce is as good as this. Acting as a superhero of sorts, every last ingredient in a Fly by Jing jar is natural—pulling umami from mushrooms, heat from Erjingtiao chilis, and depth from rare peppercorns. Take everything you know about Chinese cuisine and put it on hold until you try these bold and 100% real sauces proudly crafted in Chengdu.