This 2-Step Tuna Melt For Grown-Ups Is The Ultimate Savory Snack

Photo: Courtesy of Saveur.
Curry powder, raisins, and chutney pair nicely with cheddar cheese in this dressed-up tuna melt.
Tuna-Melt Canapés
Serves 2
2–3 tbsp mayonnaise
1 1/2 tbsp raisins
1 tbsp mango chutney, chopped
1/2 tsp curry powder
1 5-oz can oil- or water-packed tuna, drained
Kosher salt and freshly ground black pepper, to taste
2 slices white bread, crusts removed
2 thin, square slices cheddar cheese
8 1-inch pieces fresh chives, optional
1. Heat oven to broil and arrange a rack 10-inches from heating element. Combine mayonnaise, raisins, chutney, curry, and tuna in a bowl and season with salt and pepper; set aside.
2. Cut each slice of bread and cheese into 4 triangles. Spoon tuna salad on top of bread pieces; top with cheese. Broil triangles until cheese is melted, 3–4 minutes. Serve garnished with chives.

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