"I can't believe I made people make their own tortilla chips or use fresh ingredients when you can use dried and it'd be just as good," Chrissy Teigen

Ina Garten just teased her new cookbook Barefoot Contessa: Cook Like A Pro by sharing a recipe from it for the very first time. And, if you were

Welcome to Celebrity Chef, a Refinery29 column where we embark on culinary missions to find, make, and try recipes and food hacks from our favorite stars.

The days of ogling our classmates' Lunchables (this writer was partial to the pepperoni pizza box) are over. Instead, we now exchange envious glances at

Half the battle of actually bringing lunch to work is finding a container to put it in. And we're not just talking about physically locating a matching

In case you hadn't heard: It's salad season. We already have the top containers for conveniently packing our go-to, basic leafy green recipes — but what

We hope you're not eating right now, because the latest food recall is sure to make you retch. No, we're not talking E. coli or listeria: Fresh Express

Harry Styles was being buzzed about in the news and on social media yesterday, but probably not for the reason he was expecting. We were all discussing

We're all for creativity, especially when it comes to cooking. Many of us are constantly looking for new ways to prepare classic dishes, and most of the

Let's be honest, Caesar runs the salad game. It's zesty, creamy, and always crunchy thanks to crouton add-ins (if you don't crouton, let's talk) — in

If you needed something to persuade you to eat more salads, I totally sympathize and am here to tell you that Kickstarter may have just the thing for

I’m not a strictly DIY person — there’s a place in all of our lives for store-bought peanut butter and yogurt and bread and many other delicious

Fast food is good for your wallet and your timetable, but it's not exactly good for you. Finally, there's a way to get the convenience of a

These five unexpected ingredients will instantly upgrade any salad. Starting practicing your pronunciations of "mizuna," "radicchio," and "frisée" now.

Egg Wrap & Watermelon Side Salad Eat this fun take on a classic wrap for breakfast, brunch, or lunch. Yield: Serves 1 Ingredients 2

Sweet Potato Frittata With Zucchini Salad August 12, 2016 This frittata gets a flavor boost from sweet potatoes and a fresh zucchini salad.

Easy Side Salad August 24, 2016 An easy side salad for when you're in a kitchen time crunch. Yield: Serves 1 Ingredients Approximately

How To Make A Turkey Meatball, Roasted Tomato & Arugula Salad August 24, 2016 Turkey meatballs and roasted tomatoes pack powerful flavor in this