This No-Cook Breakfast Puts A Seasonal Twist On Chia Seeds

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If you love pumpkin spice, this recipe is for you. This healthy breakfast bowl is the perfect celebration of all things fall. With just the right amount of pumpkin flavor and sweetness, it delivers a great balance between a substantial breakfast and pumpkin pie. Click through to get the recipe!
3 tbsp nonfat Greek yogurt
2 tbsp 100% canned pumpkin
Chopped almonds
Pumpkin seeds
1-2 tsp chia seeds
Honey to taste
Cinnamon to taste
1. Mix together the Greek yogurt and canned pumpkin
2. Add almonds, pumpkin seeds, and chia seeds.
3. Top with honey and cinnamon, and prepare to be delighted.
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