You'll Wanna Bookmark This Quick, Healthy Meal

embedPhoto: Courtesy of LEAF.TV .
In need of a quick, healthy, and versatile side dish for your busy weeknight meal? Look no further: Roasted vegetables are your new go-to. This is a staple dish in our kitchen. They're ready in 20 minutes, and pair well with everything. Chop up your favorite seasonal veggies, add some flavor, pop them in the oven — et voila! Dinner is served.
Click over to the next page to see how it's done!
1. Chop up your favorite veggies into bite-sized pieces (we used cherry tomatoes, zucchini, bell peppers, and mushrooms).
2. Arrange on a baking sheet.
3. Drizzle with olive oil, sprinkle with fresh chopped rosemary, salt and pepper.
4. Roast for 20 minutes at 375 F.
5. Plate & drizzle with a tasty balsamic reduction (optional).
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