7 Healthy Recipes From S.F.'s Newest (Raw) Foodie Darling

We have a weekend challenge that will one-up everyone else’s healthy-eating resolutions. Are you in? Cool. Now, quit cooking, quit take-out, and go raw. It sounds monastic, austere, and downright saintly, but hear us out.
A raw diet, meaning an all-vegetarian diet, where foods are not heated past 115 degrees, is full of positive promises for your health and the environment. Eat this way and you'll start craving nutrient-dense foods over heavy, processed, or sugary ones. You’ll also have an aura of wellness about you. Translation: this diet will undo holiday weight gain, and is full of beauty benefits—lit-from-within skin, glossy hair, and bright eyes. Intrigued yet? Us, too.
To kick-start this lifestyle exploration, we’ve enlisted the help of Laura Miller, owner of Sidesaddle Kitchen, a raw food bakery, loved by omnivores and the strictest of vegans, alike. Spend a weekend with her chocolate pudding and lemon fennel pasta, and we're betting the world will be your oyster, figuratively speaking, of course.

More from San Francisco

Watch

R29 Original Series

Watch Now
Documentary
Five love stories behind diverse, multicultural marriages.
Watch Now
Lifestyle
Life experiments, 5 days at a time.
Watch Now
Fashion
The style of subculture.
Watch Now
Beauty
Viral trends, tried and tested.
Watch Now
Documentary
From vibrators to lipstick, learn how your favorite products are made.
Watch Now
Documentary
Extraordinary, one-of-a-kind individuals
Watch Now
Documentary
The latest stories to watch.
Watch Now
Lifestyle
Inside the homes of millennial women — & what they paid for them
Watch Now
Comedy
Let's talk about sex, baby.
Watch Now
Documentary
Female artisans around the world
Watch Now
Politics
Made by and for smart, opinionated women.
Watch Now
Film
We helped 12 female directors claim their power.