Loyal Trader Joe's shoppers know that the chain is constantly rolling out new products. That was definitely true this year. How many did TJ's introduce in

Google isn't just a search engine, it's our best — and fastest — sous chef. "Google, how do I make a quick meatloaf?" we've asked it, while our

In winter we seek comfort in the form of sweaters, couches and food. But, our cold-weather faves (think pizza and ramen) often mean we stop eating veggies

Ah, the potato. You may regard it as a lowly starch, but really, no comfort food feast would be complete without at least one dish made with the humble

Say the word "Thanksgiving" with the word "desserts," and chances are images of perfectly round pies filled with pumpkin, nuts, and all sorts of fruit

It's almost too easy to buy things on Instagram. Between the funky vintage clothes, unique pieces of furniture, and cool workout clothes, it's hard to

"I can't believe I made people make their own tortilla chips or use fresh ingredients when you can use dried and it'd be just as good," Chrissy Teigen

Many of 2018's biggest food trends fall into the plant-based arena. Oat milk has all but taken over and different versions of the Impossible Burger have

When considering a summer BBQ menu, vegetarian-friendly fare isn't necessarily our first logical leap. Not because delicious meatless dishes at outdoor

Don't let yourself fall victim to a lettuce rut. If you, like us, have made an end of summer plan to up your home-cooking and lunch-packing games, then

Chances are you've seen someone reach for a plastic shaker bottle after a workout, mix up some powdery concoction, and chug it as fast as they can. It

Ina Garten just teased her new cookbook Barefoot Contessa: Cook Like A Pro by sharing a recipe from it for the very first time. And, if you were

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy

Maybe you've seen kefir in your supermarket's dairy section, even paused to pick up a bottle, considering the purchase. Or maybe you routinely buy it as