“Tinned fish-heads” is how Caroline Goldfarb — TV writer, podcast host, and the woman behind the wildly popular @officialseanpenn Instagram a

I love a buffet. When I arrive at a wedding reception and see that dinner is being served buffet-style, I feel instantly giddy. I know that I can slip off

You may think of IPA-lovers as mostly white, male hipsters who are only interested in obsessing over things that are niche or undiscovered. And while that

When I was a kid, I had this boyfriend (I know, brag) whose mom offered me a Coke after we had dinner. I said no thanks, but my boyfriend asked for one. Hi

Remember way back in the early days of quarantine when we were all baking banana bread, tending to our sourdough starters, and stretching pantry staples in

Oat milk has long been predicted to be the plant-based milk with the most staying power. For a few years now, baristas at specialty coffee shops, dairy-fre

Despite the bans, sales, and acquisitions, TikTok remains a hallowed oasis for today’s overwhelmed youth, however fleeting these spaces tend to be. W

Crocs, a Rubik’s Cube, a roll of toilet paper, a scented candle, a can of White Claw, a cup of coffee in a dainty floral mug, a heavily tattooed human ar

As adults, we yearn for the days spent in pajamas, feasting on cereal in front of the television.  Given the circumstances of lockdown, sometimes, there&#

Every week in quarantine brings a new TikTok recipe. Some run-of-the-mill ingredients get a makeover on TikTok, and out of sheer boredom, thousands of peop

Life is filled with bitter and hard things. When you extract pits, piths, and peels, fruit becomes a reliable source of pure sweetness, only softness.

Despite how hard it is to get your hands on some groceries, people are doing the absolute most in their kitchens right now. And I’m not just talking