Food Trends

Yesterday I was minding my business and eating a banana for an afternoon snack, when my husband walked in, immediately gave me a horrified look, and exclai

When a TikTok goes viral, its reach knows no bounds. Just look at the White Claw slushie or the strawberry dress or nugget after dark. The app has helped p

On the first Sunday of 2021, I sat down to make a grocery list. After writing down a few pantry staples that needed to be replenished and the ingredients r

Before the pandemic, oat milk was on the rise — now it's everywhere.

“Tinned fish-heads” is how Caroline Goldfarb — TV writer, podcast host, and the woman behind the wildly popular @officialseanpenn Instagram a

You may think of IPA-lovers as mostly white, male hipsters who are only interested in obsessing over things that are niche or undiscovered. And while that

Emma Chamberlain is good at a lot of things. She doesn’t just go thrift shopping, she often seeks out the ugliest items and takes on the challenge of

When I was a kid, I had this boyfriend (I know, brag) whose mom offered me a Coke after we had dinner. I said no thanks, but my boyfriend asked for one. Hi

“When I started doing this, everyone thought I was crazy. My coworkers and customers thought it was so silly.” That’s Cara Nicoletti, she

Oat milk has long been predicted to be the plant-based milk with the most staying power. For a few years now, baristas at specialty coffee shops, dairy-fre

A free-for-all, by definition, is a disorganized or totally unrestricted situation. In the year 2020, when most of us have been left to navigate horror aft

Crocs, a Rubik’s Cube, a roll of toilet paper, a scented candle, a can of White Claw, a cup of coffee in a dainty floral mug, a heavily tattooed human ar

From Pocky to Yan Yan, shrimp chips to nori, the boom in Asian snacking speaks to our nation's nostalgia of our own Asian-American history — both real, a