Food Trends

A viral video featuring a woman serving an entire spaghetti-and-meatballs dinner on her huge, white marble kitchen island is making its rounds on the inter

To me, fruit has always felt so chic. Perhaps that sounds strange but think about everything a perfectly ripe piece of fruit brings — beautiful bright co

Picture it: a sprawling array of various meats, cheeses, fruits, vegetables, nuts, and dips meticulously arranged across a large table, surrounded by peopl

TikTok’s vegans may not be able to enjoy some of the app’s most viral recipes, but one new, meatless ingredient is having a moment. That ingredient is

In 2015, Roxana Saidi was in Paris visiting her dad’s side of the family. As is customary for any Parisian vacation, Saidi spent a lot of time hangin

On the first Sunday of 2021, I sat down to make a grocery list. After writing down a few pantry staples that needed to be replenished and the ingredients r

“Tinned fish-heads” is how Caroline Goldfarb — TV writer, podcast host, and the woman behind the wildly popular @officialseanpenn Instagram a

I love a buffet. When I arrive at a wedding reception and see that dinner is being served buffet-style, I feel instantly giddy. I know that I can slip off

You may think of IPA-lovers as mostly white, male hipsters who are only interested in obsessing over things that are niche or undiscovered. And while that

When I was a kid, I had this boyfriend (I know, brag) whose mom offered me a Coke after we had dinner. I said no thanks, but my boyfriend asked for one. Hi

Remember way back in the early days of quarantine when we were all baking banana bread, tending to our sourdough starters, and stretching pantry staples in

Oat milk has long been predicted to be the plant-based milk with the most staying power. For a few years now, baristas at specialty coffee shops, dairy-fre