Many of us have daydreamed endlessly about being invited to one of Taylor Swift's epic Fourth of July parties if only to taste her take on Ina Garten's

There are two types of people in this world: those for whom cooking is therapeutic, a creative outlet, and a way to show love, and those who simply

There aren't many people who can say they've attended the Academy Awards more than ten or so years in a row. Heck, we've been trying to get just one

In July of last year, Panera made serious waves by announcing it would be testing a new take on a fan-favorite menu item. The Double Bread Bowl, which was

We did it. We found the purest thing on the internet, and surprisingly, it involves a lot of alcohol. How much alcohol exactly? Two Pimm's Cups, six

It’s winter. You’ve whittled your social circle down to the few friends who like you enough to come to your apartment, your skin is peeling off in

The game day of all game days is upon us: Super Bowl Sunday. So, for those of us who obsess over the food more than the actual football, it's time to talk

Most Super Bowl parties are spent socializing, sipping drinks, and of course, watching a little football. With so much to do within the span of a few

In winter we seek comfort in the form of sweaters, couches and food. But, our cold-weather faves (think pizza and ramen) often mean we stop eating veggies

The best part about the Super Bowl is that it presents an opportunity to snack on classic American appetizers like potato skins, spinach dip, and

Chrissy Teigen may be coming to food TV. Over the weekend, the supermodel turned cookbook author posted a few Instagram photos that hinted at her newest

On Good Chef, Bad Kitchen, professionals take on the ultimate challenge: Cooking in a bare, under-utilized kitchen. In this episode, chef Adrienne

Sunday, January 6 marks the 76th annual Golden Globe Awards, and as always, the show promises to have a little something for everyone. While pop culture

Trader Joe's is wasting no time in the new year. We're only three days in and the grocery chain is already adding new items to store shelves. Yesterday,

On Good Chef, Bad Kitchen, professionals take on the ultimate challenge: Cooking in a bare, under-utilized kitchen. In this episode, chef Mimi Weissenborn

Earlier this month, the royal family awed the world by unveiling some jaw-dropping Christmas decorations. When we first laid eyes on the 30-foot tree

On Good Chef, Bad Kitchen, professionals take on the ultimate challenge: Cooking in a bare, millennial kitchen. In this episode, chef Leah Cohen of New

It can be intimidating to host a Hanukkah gathering. Your Jewish friends might compare traditional dishes to the ones their grandmothers made. Your