There are two types of people in this world: those for whom cooking is therapeutic, a creative outlet, and a way to show love, and those who simply

If we had our lives totally together, we'd spend Sunday afternoons looking through our favorite cookbooks and planning out which dishes to make for each

On Good Chef, Bad Kitchen, professionals take on the ultimate challenge: Cooking in a bare, under-utilized kitchen. In this episode, chef Adriana Urbina,

The game day of all game days is upon us: Super Bowl Sunday. So, for those of us who obsess over the food more than the actual football, it's time to talk

Most Super Bowl parties are spent socializing, sipping drinks, and of course, watching a little football. With so much to do within the span of a few

During the summer, when you don’t have time to do anything other than grab a tub of hummus and chuck some pitta in the toaster, it doesn’t matter that

In winter we seek comfort in the form of sweaters, couches and food. But, our cold-weather faves (think pizza and ramen) often mean we stop eating veggies

The Super Bowl is happening in just one week, and some Americans have already begun to plan which dishes they'll be serving friends at their own homes or

On Good Chef, Bad Kitchen, professionals take on the ultimate challenge: Cooking in a bare, under-utilized kitchen. In this episode, chef Adrienne

Loyal Trader Joe's shoppers know that the chain is constantly rolling out new products. That was definitely true this year. How many did TJ's introduce in

Google isn't just a search engine, it's our best — and fastest — sous chef. "Google, how do I make a quick meatloaf?" we've asked it, while our

On Good Chef, Bad Kitchen, professionals take on the ultimate challenge: Cooking in a bare, millennial kitchen. In this episode, chef Leah Cohen of New

Ah, the potato. You may regard it as a lowly starch, but really, no comfort food feast would be complete without at least one dish made with the humble

Thanksgiving is exactly one week away, so if you're hosting a gathering in honor of the holiday, you might want to begin planning your menu. Don't panic,

"I can't believe I made people make their own tortilla chips or use fresh ingredients when you can use dried and it'd be just as good," Chrissy Teigen

Over two years after the launch of her first cookbook, Chrissy Teigen is ready to wow us, and our taste buds, all over again. Cravings is back and, this

Ina Garten just teased her new cookbook Barefoot Contessa: Cook Like A Pro by sharing a recipe from it for the very first time. And, if you were

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy

As the saying goes, "you learn something new everyday," and yesterday was no exception. Thanks to a series of Instagram stories posted late last night,

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy

Joanna Gaines is a female force to be reckoned with. The mother of four stars in HGTV's hit show Fixer Upper, leads design at the home goods company she

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy

Shelly Westerhausen is firm believer that easy, affordable recipes can taste just as good as the pricier, more time-consuming ones. Her secret? Fresh

Although we love potluck dinner parties, we dread figuring out what to bring and how to bring it. Making quality dishes large-scale and transportable is

Danielle and Laura Kosann consider themselves anti-foodies. The sisters run the stylish food site The New Potato and recently authored an equally stylish

Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy

As if we needed another reason to put sun-kissed Italy on our warm-weather bucket list, Giada De Laurentiis' newest cookbook filled with Italian food