The Perfect Super Bowl Snack That Isn't Fried

Photo: Courtesy of Crunchy Radish.
Football is usually synonymous with wings. Fried greasy nibbles, indigestion, and hangovers also typically go hand in hand with game day. For a healthy alternative to chicken wings, consider these spicy buffalo chicken meatballs that pack all of the elements of a basket of wings into compact balls — minus the butter, grease, and oil. Serve these spicy little balls with a cooling herb dip to elevate your game day viewing pleasure.

Buffalo Chicken Meatballs With Creamy Herb Dip
Makes 24 Meatballs

For the Meatballs
2 tsp coconut oil or olive oil
1 lb lean ground chicken or turkey (organic if possible)
1 rib of celery, finely diced
4 gloves garlic, minced
1/4 cup yellow onion, chopped
1 carrot, diced
1 egg, beaten
1/3-1/4 cup hot sauce, depending on how spicy you want your balls
4 oz blue cheese, crumbled

Related: What's A Superbowl Party Without Mixed Nuts?

For the Creamy Herb Dip
1 cup fat-free Greek or Icelandic yogurt
2 scallions, roughly chopped
1/4 cup cilantro, roughly chopped
1/4 cup parsley, roughly chopped
1/2 tsp olive oil
Juice of 1/2 lemon
Pinch of sea salt

For the Meatballs
1. Preheat oven to 375°F.

2. Drizzle 1 teaspoon of oil on a sheet pan lined with parchment paper and set aside.

3. In a pan, melt 1 teaspoon oil over medium heat. Add onion, garlic, celery, and carrot, and sauté for 5 minutes. Turn heat off, and allow vegetables to cool slightly.

4. In a bowl, mix together the ground meat, vegetables, blue cheese, and hot sauce.

5. Using your hands or an ice cream scoop, form small balls, approximately 1 1/2 inches in diameter. Spread the meatballs out evenly on the sheet pan and bake for 20 minutes.

For the Creamy Herb Dip 
While the balls bake, combine all the ingredients for the herb dip in a food processor and blend until smooth. 

Once the meatballs are cooked, wipe away any melted cheese, and serve with creamy herb dip. 

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