Try This Healthy (& So-Simple) Dinner Idea Tonight

MedChickenWrapEmbedPhoto: Courtesy of America's Test Kitchen.
America's Test Kitchen — a real, 2,500-square-foot test kitchen just outside of Boston — is home to more than three dozen full-time cooks and product testers. Their mission? To develop the absolute best recipes by testing, then testing again (and again…) so you feel confident enough in the kitchen to cook everything from a simple, mid-week meal to an entire Sunday dinner party menu.
Mediterranean Chicken Wraps
Serves 4
1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
4 ounces feta cheese, crumbled (1 cup)
1/2 cup plain Greek yogurt
1/2 cup jarred roasted red peppers, patted dry, and chopped coarse
1/2 cup pitted kalamata olives, chopped coarse (or capers)
2 tablespoons minced shallot
1 teaspoon grated lemon zest plus 2 teaspoons juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 (12-inch) flour tortillas
4 ounces (4 cups) baby arugula
Combine chicken, feta, yogurt, red peppers, olives, shallot, lemon zest, and juice, salt, and pepper in bowl. Lay tortillas on counter and divide arugula among tortillas. Top arugula with chicken mixture and roll up tightly. Serve.
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