The 10 Best New Chicago Restaurants Of 2013

Kimchi spring rolls, Nutella milk stout doughnuts, and Negroni slushies — if you haven't tried all three of these, you need to get cracking on our list of Chicago’s best new restaurants of 2013!
To make the list, a spot had to meet two requirements: One, it opened its doors in this calendar year; and two, it had at least one dish or drink that compelled us to tell our friends to get there posthaste. That includes the mushrooms on toast from Gold Coast gem Little Market Brasserie and the banana pudding from Billy Sunday — and that's just the beginning. Behold, the places we'll be pigging out at for years to come.

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