New Restos, Black-On-Black, & More We're Buzzing About This Week

If you're looking for an opportunity to give back to your fellow Chicagoans, we've got the perfect opportunity. All month, The Publican will be accepting nonperishable food items for its spring food drive — plus, you'll get a complimentary beverage, pork rinds, or brunch pastry for doing so. (The Publican)
We've all experienced that moment of terror when you open an email from a less-than-satisfied boss or client. While oftentimes we'd like to run home to dig into a batch of cookie dough and reruns, it's how we handle ourselves in the face of failure that matters — and this article really got us thinking. (The Everygirl)
We're always on the lookout for collections from our favorite local designers, and these brand-new baubles are hitting the spot. Damen + Division just launched its new spring/summer line, and these necklaces are totally crush-worthy. We'll take one of each, please. (Racked)
It's official, we've got a brand-new resto on our must-try list: Parson's Chicken & Fish. From the owners of Longman & Eagle and the chef of Girl & The Goat, the soon-to-be hotspot will be dishing out delicacies in Logan Square starting this Spring. Let the countdown begin! (Chicagoist)
You may think that just because Spring is on the horizon it's time to toss out your neutrals in exchange for your brightest prints, but we're here to say that we're still in love with black. This sporty-yet-chic 'fit is just what we need when we want a little casual, and a little pulled together. (Style On The Line)
Photos: Via Style On The Line, Racked

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