Instead of setting up shop in another brick-and-mortar spot, Dynamo owner Sarah Spearin has decided to test the waters up north, reports Tablehoppper. So, instead, Spearin is renting out a historic cream-and-green kiosk (it dates back to 1938), situated out on the green, to dish out the sweets.
In just a few months time (they have to spiff up the space), get ready for temptation to come at you in the form of 7-10 types of delectable donuts a day (Vanilla, Bacon, Chocolate Rose, Caramel, Passionfruit, etc.) six days a week, plus steaming cups of Four Barrel.
And just like that...the arrival of spring got a lil' bit sweeter.
Photo: Via Dynamo Donut