We may as well dub lobster rolls "summer rolls," because the seafood specialty truly is the stuff of the season. From noshing barefoot at a beachside shack to dropping a pretty penny at finer dining destinations, these rolls are made to fit any summertime occasion. You can order them up hot with melted butter, or chilled with a mayonnaise-chive coating. Like yours on a toasted hotdog bun? How about a buttery brioche roll? You got it. Did we mention they often come complete with a side of crunchy fries, fresh cole slaw, or even just some dressed up greens? The options are endless.
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