We look forward to new cocktails at Sable almost as much as we look forward to Fashion Week. Both are equally delicious. Mike Ryan and his talented compatriots delight your booze-craving tastebuds once again with fresh-for-spring creations like the Commandotroepen, a mix of Bols Genever, rhubarb, cucumber, and Prosecco. Can't pronounce it? Try a Marostica, with Nardini Grappa, blueberry syrup, Benedictine, and lemon bitters. And since we're in Chicago, be sure to indulge in a Swine and Thine, a blend of crème de cacao, housemade chocolate bitters, and (no kidding) bacon-infused Ron Zacapa. We're feeling warmer already. Kinda.
Sable, 505 North State Street (at East Illinois Street); 312-755-9704.