More often than not, when we think of firing up the grill, it's all about the meat! For some, that's totally cool — but what about the vegetarians out there? I'm not a vegetarian myself, but I do follow that diet about 85% of the time. You don't have to be a burger-lover to take part in the eating and drinking celebration that is Summer!
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First up — this grilled corn and sweet potato salad is basically what dreams are made of! The vinaigrette gives it a nice punch of flavor and the dish makes for epic leftovers if you find yourself with any the next day!
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Next up, this layered corn guacamole is absolute perfection! Grab some chips and salsa and go to town. Bonus — you can assemble these a few hours ahead, so you’re not leaving all the cooking to the last minute and can actually kick back and enjoy yourself.
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Grilled pickles are a major thing in my house! Have you tried them? Sounds a little weird, but wait until you have a bite. You'll see!
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Grilled green beans will 100% become your new favorite side dish, and you’ll probably never want to eat green beans any other way, ever again.
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And last, but certainly not least, are these grilled shishito peppers. People will go nuts for these addictive, slightly spicy, and majorly savory snack.