Beast and the Hare
Founded in late 2010 by two former Hog Island chefs, this bustling resto holds down the corner of 22nd Street and Guerrero. Aside from its tasty small plates- and charcuterie-focused menu, it's also known for its vast booze selection and dimly lit ambiance.

Beast and the Hare, 1001 Guerrero Street (at 22nd Street); 415-821-1001.

Photo: Courtesy of Beast and the Hare