Lemon Thyme Gin Sparkler
Because we couldn’t say no to a tippler, here’s one of Heidi’s favorite cocktails of the season. The bright notes sparkle when lemons are at their juiciest this time of the year. And, the herbaceous notes are a refreshing complement to classic stuffing.

Ingredients:
2 tablespoons gin
1 tablespoon fresh lemon juice
2 teaspoons thyme syrup
3 tablespoons tonic or soda water

Directions:
Combine gin, lemon juice, and thyme syrup (see below for Heidi’s DIY) in a small glass. Stir well, add four to five ice cubes and top off with tonic or soda water.

Make a simple thyme syrup by bringing 1 cup water, 1/2 cup sugar, and 1 and 1/2 tablespoons fresh thyme to a simmer in a small saucepan. Let simmer for a few minutes, then remove from heat and let infuse for another ten minutes. Strain into a jar. Makes enough syrup for about 20 drinks.

Photo And Recipe: Courtesy Of Heidi Swanson/101 Cookbooks