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We're not here to talk turkey. No offense to the bird, but what makes Thanksgiving delicious is the sides. Who can resist those bites of sweet-and-savory or crunchy-and-velvety goodness? It's all the fixings that have us coming back for seconds and thirds. So, in that spirit of plenty, we've tapped food writer-slash-photographer extraordinaire, Heidi Swanson of 101 Cookbooks and
Super Natural Every Day
, to recommend a vegetarian menu showcasing the season's bounty. And boy did she deliver — big time!
The bestselling author shows us how to gobble away — without the gut bombs — while incorporating a cornucopia of fresh, local ingredients. Think huckleberries, squash, and citrus at its peak. Not that a holiday about togetherness should become a contest, but what's so wrong with some friendly competition with cousin Nancy's cranberry sauce and succotash? It's a win-win for everyone at the table, really.
Confess our big crush, invest in Apple, kill Hitler, save Princess Diana — there are too many reasons to wish we could travel back and forth in time. It's pretty much a universal fantasy. At least, Hollywood makes it seem that way, if you inventory the number of time-travel movies released each year. The latest is read
Finding a unique Valentine's Day gift is difficult enough. But, it can be even worse when there's someone with a Y chromosome on the receiving end. While your undying love should be enough, you don't want to show up empty handed since he's most likely going to do something nice for you (unless he totally forgot, which read