2 Boozy Punch Recipes For Rad Holiday Hosts!
Traditional Holiday Punch
75 oz Wild Turkey 101 Bourbon
25 oz Pimm's
13 oz Cocchi Sweet Vermouth
16 oz holiday spice syrup (recipe below)
4 oz oleo saccharum (recipe below)
14 oz lemon juice
Combine all. Add a large block of ice, top each glass with freshly grated cinnamon
Holiday spice syrup: Combine 1 quart sugar, 1 quart water, 4 cinnamon sticks, 10 Allspice berries, 4 cloves, and 1/4 vanilla bean, split and scraped. Heat to just below a simmer. Remove from heat, cover, and refrigerate overnight. Strain through cheesecloth before using.
Oleo saccharum: Take the peel from 10 lemons, being careful to include none of the pith, and muddle into 2 quarts of sugar until oils are fully expressed. Add 1 quart of hot water and the juice of 2 lemons. Combine thoroughly and strain through cheesecloth. Will keep for up to a month.
Modern coupe drinking glasses, $18 for a set of two, available at Cocktail Town. Punch Bowl and Ladle set, $19.29, available at Target.
The Barrelhouse Flat will be accepting toys for Toys for Tots this holiday season. Bring in an unwrapped toy for a child from 0-13 years old, and receive a cup of holiday punch in exchange!
Photo:Courtesy of The Barrelhouse Flat
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