Traditional Holiday Punch
75 oz Wild Turkey 101 Bourbon
25 oz Pimm's
13 oz Cocchi Sweet Vermouth
16 oz holiday spice syrup (recipe below)
4 oz oleo saccharum (recipe below)
14 oz lemon juice
Combine all. Add a large block of ice, top each glass with freshly grated cinnamon
Holiday spice syrup: Combine 1 quart sugar, 1 quart water, 4 cinnamon sticks, 10 Allspice berries, 4 cloves, and 1/4 vanilla bean, split and scraped. Heat to just below a simmer. Remove from heat, cover, and refrigerate overnight. Strain through cheesecloth before using.
Oleo saccharum: Take the peel from 10 lemons, being careful to include none of the pith, and muddle into 2 quarts of sugar until oils are fully expressed. Add 1 quart of hot water and the juice of 2 lemons. Combine thoroughly and strain through cheesecloth. Will keep for up to a month.
Modern coupe drinking glasses, $18 for a set of two, available at Cocktail Town. Punch Bowl and Ladle set, $19.29, available at Target.
The Barrelhouse Flat will be accepting toys for Toys for Tots this holiday season. Bring in an unwrapped toy for a child from 0-13 years old, and receive a cup of holiday punch in exchange!
Photo:Courtesy of The Barrelhouse Flat
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