Yes, it's raw and sugar-free, but that doesn't mean this smooth, creamy mousse isn't insanely delicious. The sweetness comes courtesy of plump Medjool dates!
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Raw Chocolate Mousse
makes 4 to 6 servings
2 cups pitted Medjool dates
2 cups almond milk
1 tbsp chia seeds
8 tbsp cacao powder
1/4 cup cashew butter
1/2 tsp Maldon sea salt
1 1/2 tsp vanilla extract
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1. Soak the dates and almond milk together in a bowl for 3 hours.
2. Transfer to a high-speed blender and blend on high until creamy.
3. Add in the chia seeds, cocoa powder, cashew butter, salt, and vanilla and blend until well incorporated. Pour into ramekins and top with nuts and berries, or other fruit as desired.
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