The blogger-photographer duo over at The President Wears Prada knows a thing or two about food — their snaps of meals at Cafe Bonaparte and Pearl Dive cause some serious belly-rumbling. So, when they told us about the NYE recipe guide they've whipped up, we couldn't resist a second round of sharing.
Wild-boar bites, grilled trout with parsley, dill, and lemon, followed by chocolate-coconut mousse? Oh, and accompanied by a blood-orange gin sparkler with rosemary? Why, yes, please. And even if this roundup doesn't inspire you to spruce up your own menu for Saturday night, it will, at the very least, make you even more stoked for lunch. We can hear our tummies rumbling already. (The President Wears Prada)
Photo: Via The President Wears Prada