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In 2011, before BFFs Kelly Stuart and Violet Gaynor had kids of their own, they launched The Glow — a glimpse into the world of inspiring, stylish moms. Swoon with us as we thumb through the archives in preparation for their next venture: an equally addictive book that'll feel right at home on your coffee table.
For Nadine Ferber, co-owner of zen-chic nail salon tenoverten, impeccable design sense is in her DNA. At just 26, she opened the beloved boutique Mick Margo, which quickly became a go-to shopping destination for discerning women looking to discover new designers while also stocking up on hard-to-find favorites. Now, she's doing the same thing for manis and pedis as she did for boutique shopping: she and partner Adair Llyinsky have turned something ordinary into a memorable experience.
The second you walk into either one of their Manhattan salons — filled with custom furniture and rustic antique touches — a feeling of calm instantly washes over you. The same can be said for the Tribeca loft she shares with her toddler daughter and restaurateur husband, Matt Abramcyk (former owner of the infamous Beatrice Inn and current owner of Tiny’s and Super Linda). With a new baby on the way, an impending move to a larger apartment, and a third outpost of tenoverten in the works, life is busier than ever. Despite her hectic schedule, Nadine admits that motherhood has given her the ultimate clarity: “As a mom I've learned to become more selfless and yet feel more true to myself than ever.”
Some of the world's most stylish couples have found success through professional collaboration: John Lennon and Yoko Ono, Inez and Vinoodh, Preen's Justin Thornton and Thea Bregazzi. But, is living and working together really possible for most of us, especially with the hard-hitting (both in terms of romance and read
You've heard all the jokes about British cuisine. You know, about the bland, doughy, deep-fried fare that gets served up at pubs and the like. You'd fire back, but, frankly, you're too busy feasting your way through London to bother. The city that was once a punchline for food snobs is now a gastronomic capital — and read