• Dining And Nightlife
Feb 7, 2013 4:00 PM EST
0
Meet D.C.'s Chicest Coffee Guru & Tour Her New Java Spot

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What local producers are creating the best bags of beans?
"I love Ceremony in Annapolis. Andy Sprenger, their head roaster, is internationally recognized as one of the best in his field. Also, what they’re doing with their barrel-aged coffees right now is so cool and interesting."

What are your three top words of wisdom for coffee lovers?
"Water: Filter it! Black: Taste coffee before adding cream! Temperature: Steaming milk too hot makes it sour!"

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